Spinach Balls

2 10oz Packages frozen chopped spinach (cook according to package directions and drain very well)
4 eggs, beaten
2 Cups Pepperidge Farm Stuffing, not cubed
1/2 CupParmesan Cheese
1 onion, finely chopped
1/2 t. Thyme
1 t. Salt
1/2 t. Garlic Powder
3/4 Cup butter, melted

Beat the eggs in a bowl. Add all ingredients and mix well. Form into 1 inch balls. Place on a cookie sheet and bake at 350 degrees for 15 minutes.