Shredded Potato Casserole

2 lbs. Hash Browns
1 Cup Sour Cream
1 Can Cream of Celery Soup
1 Can Cream of Potato Soup
1 Cup Milk
8 oz. Sharp Cheddar Cheese, Shredded

1 1/4 Corn Flakes
1/4 Cup Butter, melted

Mix all ingredients together and place in a greased casserole dish. Bake covered in a 350 degree oven for 1 hour.

Mix corn flakes and melted butter. Put on top of potatoes and bake uncovered for another 25 minutes.