Creamy Mushrooms Soup

1 Cup Chopped Green Onions
5 1/3 T. Butter
2 Cups Chopped Fresh Mushrooms
4 T. Flour
3 Cups Water
1 Chicken Bullion
2 1/2 Cups Milk
Salt, Pepper, Cayenne Pepper to taste

Saute' onions in butter until tender, about 5 minutes, Add mushrooms. Cook 2 minutes. Add flour, water, and bullion, simmer 5 minutes. Slowly add milk, salt, pepper and cayenne pepper. Serves 4 to 6.