Mashed Potatoes you can make the day before

Boil potatoes. Peel and mash. Add one stick butter, one 8 oz block of cream cheese, milk, salt and white pepper. Stir together until butter and cream cheese are melted. Put into a large casserole dish. You can refrigerate for 24 hours. When you are ready to use, bake the potatoes in a 300 degree oven for about an hour.

Note: Do not fill the casserole dish to the top, these potatoes expand a bit while heating.