Monday, November 3, 2008

Chicken Rice And Cauliflower

6 Chicken Breasts
1 Stick Butter
1 Head Cauliflower, broken into small pieces
1/2 Onion, chopped
1 1/2 C. Rice
1 T. Basil
3 1/2 C. Water
Salt and Pepper

In a large skillet, brown chicken in 1/2 stick of butter. Remove from skillet and add remaining butter. Brown cauliflower in skillet. Add the chicken and sprinkle with basil. Add rice, water, and salt and pepper. Cook until rice is cooked.

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